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Fish head curry

 

From Wikipedia, the free encyclopedia

 

Fish head curry
Fisheadcurry.JPG
Indian version of fish head curry
Type Curry
Place of origin Singapore
Region or state Singapore, Malaysia and Nepal
Creator Indian Singaporeans
Main ingredients Red snapper fish heads, vegetables (okra, eggplants)
Cookbook: Fish head curry  Media: Fish head curry
 
Peranakan version of fish head curry

 

Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

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Long Beach Seafood Restaurant

From Wikipedia, the free encyclopedia

Long Beach Seafood Restaurant (Simplified Chinese: 长堤海鲜楼) is a restaurant-chain in Singapore best known for creating the original black pepper crabs. The main restaurant is located along the East Coast Parkway, with three other branches in Marina South, IMM Building and at the East Coast Seafood Centre.

The restaurant has been in existence since the 1940s with its first outlet at Bedok Resthouse, and has helped shape Singapore's local seafood culinary tastes. Besides the black pepper crabs, it also lays claim to being the first restaurant in Singapore to serve live seafood, and its menu of barbecued tilapia, drunken prawns and crispy duck have become common dishes in other contemporary seafood restaurants. (wikipedia)

 

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Seafood restaurant

From Wikipedia, the free encyclopedia
A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood, (as opposed to frozen products). Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare.
 
 
Fish and lobster at the Shamrock Hotel seafood restaurant in Nathan Road, Jordan, Hong Kong

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In France and the Francophone world, a brasserie (French pronunciation: ​[bʁas.ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for "brewery" and, by extension, "the brewing business". A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day. A classic brasserie dish is steak frites.

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